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Sakai Takayuki Sujihiki 240mm Kurokage VG10 Hammered Teflon Coating Wenge Handle

Sakai Takayuki Sujihiki 240mm Kurokage VG10 Hammered Teflon Coating Wenge Handle

Regular price $340.00 AUD
Regular price $0.00 AUD Sale price $340.00 AUD
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Sakai Takayuki Sujihiki 240mm – VG10 Stainless Steel
Tradition Meets Precision from Japan’s Legendary Knife-Making City

The Sakai Takayuki Sujihiki 240mm is a slicing knife rooted in over 600 years of craftsmanship from Sakai City, Osaka Prefecture—once renowned for forging Samurai swords. This long, elegant knife is ideal for precision slicing of proteins such as fish, poultry, and roasts. Its slim, narrow blade reduces drag and creates clean, precise cuts with minimal effort.

VG10 Stainless Steel Core
Crafted with a premium VG10 stainless steel core, heat-treated to 60–62 HRC for a hard, sharp edge that’s resistant to corrosion and wear. A superb choice for professional and discerning home chefs.

Slicing Precision
The 240mm double-edged blade is thin and razor-sharp, making it excellent for carving sashimi, raw meats, and boneless proteins. The tapered shape minimizes friction and improves control.

Refined Japanese Craftsmanship
Hand-forged by experienced artisans, this knife reflects Sakai's uncompromising dedication to quality and performance.

Premium Wenge Wood Handle
Paired with a water buffalo horn ferrule, the wenge wood handle provides durability, comfort, and a sophisticated appearance. Octagonal shape offers a secure and natural grip for both right- and left-handed users.

Specifications:
Knife Type: Sujihiki
Blade Length: 240mm (9.4")
Blade Material: VG10 Stainless Steel
Hardness: 60–62 HRC
Blade Type: Double-edged
Blade Height: 37mm
Blade Thickness: 2.2mm
Handle Material: Wenge Wood + Water Buffalo Horn Ferrule
Handle Length: 138mm
Weight: 139g

Use & Care:
Do not use to cut bones or frozen food; avoid striking with blade surface.
Wipe off acidic juices promptly to maintain finish.
Hand wash only; do not clean in dishwasher.
Dry thoroughly and store in a dry, ventilated place.
Sharpen using a whetstone when needed.
Do not test sharpness with your finger.

Note:
Each knife is handcrafted; appearance may vary slightly.
Sakai Takayuki knives represent a legacy of excellence—trusted by chefs worldwide.

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