Noseto ZDP189 Gyuto 210mm with Dessert Ironwood with White Buffalo Horn

Made by ZDP189 powder steel core composite steel. Desert ironwood + white bull horn handle. Hardness could reach 65-67 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.

The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

The blades are treated by fine water grindings at 15 degrees angle process with fine texture, strong corrosion resistance, full toughness and longer lasting sharp edge.

Red wood has a warm texture and strong and wear-resistant after many rounds of hand grinding and polishing, the texture is delicate, comfortable to hold, beautiful and practical. The Handle fits the curve of the hand ergonomically. comfortable grip and balanced centre of gravity.

Beauty outside good performance inside only with a durable sharp kitchen knife that we can enjoy the fun in kitchen.

Sanyo Riki ZDP-189 Composite Steel structure diagram, Hitachi ZDP-189 Powder Steel Core.

The rounded transition between the casting and the wooden handle enhances the overall strength of the handle.

The razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

Best Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.

the outer box and inner tray are environmentally friendly and recyclable.

Blade: 210mm

Weight: 170g

Thickness 2.1mm

Angle: 15 Degrees

Handle Materia: White Buffalo Horn

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.