Noseto Vg10 67 layers Damascus Tsuchime Finish Nakiri 180mm White Buffalo Horn Ebony Wood

NOSETO Nakiri 180mm – 67-Layer VG10 Damascus Tsuchime with Ebony & Buffalo Horn Handle
Effortless Chopping. Striking Design. Precision in Every Slice.

This 180mm Nakiri knife is crafted from premium VG10 steel clad in 67 layers of Damascus Tsuchime, delivering both exceptional performance and visual appeal. Designed for high efficiency in chopping and slicing vegetables, this Nakiri offers precision, durability, and elegance for serious home cooks and professionals alike.

VG10 Damascus Core – Ultra Sharp Edge

At the heart of the blade is a VG10 cutting core with a hardness of 60±2 HRC, sharpened to a 16–18° edge for unmatched slicing ability. Whether working through vegetables, meat, or fruit, this blade glides effortlessly with no tearing or squishing.

67-Layer Damascus Tsuchime Finish

The layered Damascus steel with a hammered Tsuchime finish improves food release and adds a stunning, artisanal look. It’s tough, corrosion-resistant, and designed for a lifetime of use.

Elegant Traditional Handle

Fitted with a white buffalo horn ferrule and ebony wood handle, this knife offers both luxury and grip comfort. The octagonal shape provides control and reduces fatigue during extended prep.

Specifications:

• Knife Type: Nakiri (Vegetable Knife)

• Blade Material: 67-layer Damascus with VG10 core

• Blade Hardness: 60±2 HRC

• Edge Angle: 16–18° per side

• Blade Dimensions: 180mm (L) × 49mm (H)

• Blade Thickness: 2.5mm

• Total Length: 324mm

• Handle Material: Ebony Wood + White Buffalo Horn

Use & Care:

• Do not cut frozen foods or bones – blade may chip or break.

• Always hand wash and towel dry immediately after use.

• Do not use a dishwasher.

• Sharpen regularly with a whetstone to maintain edge performance.