Made By 67 layers Damascus steel, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.
RAZOR SHARP PERFECT:
The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
CRAFTSMANSHIP SPIRIT:
Best Material and Strictness on quality, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.
Blade material: Vg10 67 layers of Damascus
6.8 inches/ 170mm Nakiri knife
Craft: Hand forged
Hardness: 60+2 HRC
Thickness: 2.2mm
Handle: North American Desert Iron Wood + buffalo horn
Weight: 262g
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
