Noseto Neno 210mm Sakimaru Gyuto 3 Layers Carbon Steel with Red Wood+Buffalo Horn

Noseto Neno 210mm – 10Cr Core Clad Steel Chef Knife
Traditional Japanese Design with Modern Performance

The Noseto Neno 210mm is a high-performance chef knife crafted from 3-layer clad steel with a 10Cr core, offering a perfect balance of sharpness, durability, and traditional aesthetics. Designed for versatility in the kitchen, it handles meat, fish, vegetables, and fruit with precision and ease—without squishing or tearing.

10Cr Carbon Steel Core
The cutting core is hardened to 60–62 HRC, delivering long-lasting sharpness and excellent edge retention. The 15° cutting edge provides ultra-precise slicing and a smooth, effortless cut every time.

Finely Processed Blade Surface
The blade’s surface is beautifully polished and finely treated to resist rust and corrosion. Its minimal maintenance and reliable sharpness make it suitable for both professional chefs and serious home cooks.

Classic Japanese Handle
The handle features a traditional octagonal design made from red wood and buffalo horn, combining comfort, aesthetics, and secure grip. It’s balanced and ergonomic for extended use.

Specifications:

• Knife Type: Chef Knife / Gyuto

• Blade Length: 210mm

• Blade Material: 3-layer clad steel with 10Cr carbon steel core

• Hardness: 60–62 HRC

• Edge Angle: 15° per side

• Blade Thickness: 2.4mm

• Handle Material: Red Wood + Buffalo Horn

• Craft: Hand Forged

Use & Care:

• Do not use to cut bones or frozen food; avoid striking with blade surface.

• Wipe off acidic juices promptly to maintain finish.

• Hand wash only; do not clean in dishwasher.

• Dry thoroughly and store in a dry, ventilated place.

• Sharpen using a whetstone when needed.

• Do not test sharpness with your finger.

Note:
As each knife is handcrafted, appearance may vary slightly.
The Noseto Neno series delivers excellent value and craftsmanship in a blade you'll reach for daily.