Noseto Nato Nakiri 180mm 67 Layers Damascus with Olive wood + Buffalo Horn

Noseto Nato Gyuto 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.

67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.

The blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.

This knife guarantees efficient and fast slicing and chopping every single time, this 180mm Nakiri knife, can almost meet all challenge of kitchen.

Blade material: 67 Layers Damascus Steel

Craft: Hand forged

Hardness: 60+2 HRC

Handle: Olive wood + Buffalo Horn

Thickness: 1.9mm

Net Weight: 160g

Used for: Suitable for Chopping vegetable, fruits, and herbs etc.

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife