Sydney Knife Sharpening
Noseto MD305 Powder Steel Gyuto 240mm Black Forging with Grain Wood Handle
Noseto MD305 Powder Steel Gyuto 240mm Black Forging with Grain Wood Handle
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Noseto MD305 Powder Steel Gyuto 240mm Black Forging with Stabilization Wood Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 62+/-2 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.
MD305 Powder Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast slicing and chopping every single time, this 240mm Gyuto knife, can almost meet all challenge of kitchen.
Blade material: MD305 Powder Steel
Craft: Hand forged
Hardness: 62+/-2 HRC
Handle: Stabilization Wood
Thickness: 3mm
Net Weight: 260g
Used for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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