Noseto Masu 210mm Kiritsuke is made of 67 Layers Aus-10 Damascus steel, cutting core at 60 Rockwell hardness, 12 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
67 Layers Aus-10 Damascus steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast slicing and chopping every single time, this 210mm Kiritsuke knife, can almost meet all challenge of kitchen.
Blade material: 67 Layers Aus-10 Damascus steel
Size: 210mm
Hardness: 60 HRC
Handle: resin + carbon Viber and copper for top part
Thickness: 2mm
Net Weight: 175g
Used for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
