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Sydney Knife Sharpening

Noseto Masu 170mm Nakiri 67 Layers Aus-10 Damascus with Copper Bolster + Carbon Fiber

Noseto Masu 170mm Nakiri 67 Layers Aus-10 Damascus with Copper Bolster + Carbon Fiber

Regular price $165.00 AUD
Regular price $0.00 AUD Sale price $165.00 AUD
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Noseto Masu 170mm Nakiri is made of 67 Layers Aus-10 Damascus steel, cutting core at 60 Rockwell hardness, 12 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.


67 Layers Aus-10 Damascus steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, Nakiri best to use for chopping vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.


This knife guarantees efficient and fast slicing and chopping every single time


Blade material: 67 Layers Aus-10 Damascus steel

Size: 170mm

Hardness: 60 HRC

Handle: resin + carbon Viber and copper for top part

Thickness: 2mm

Net Weight: 190g

Used for: Suitable for prep vegetables or fruits


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

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