Noseto Kuza 210mm Gyuto is made of VG-10 Copper Damascus with Buffalo Horn Resin Mixed Carbon Fiber. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60-61 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.
37 Layer Copper Damascus Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.
Blade material: 67 Layer Copper Damascus Steel
Craft: Hand forged
Hardness: 60-61 HRC
Handle: Buffalo Horn Resin Mixed Carbon Fiber
Thickness: 2.5mm
Net Weight: 161g
Used for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
