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Sydney Knife Sharpening
Noseto Kaji Fillet 210mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood
Noseto Kaji Fillet 210mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood
Regular price
$170.00 AUD
Regular price
$0.00 AUD
Sale price
$170.00 AUD
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Noseto Fillet knife is made of Vg10, cutting core at 59-60 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
This knife guarantees efficient and fast slicing and filleting every single time.
Blade material: Vg10 67 layers of Damascus
6.5 inches fillets knife
Craft: Hand forged
Hardness: 59-60HRC
Handle: Buffalo Horns Ironwood
Used for: Suitable for filleting Meat and Fish.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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