Noseto Fillet knife is made of Vg10, cutting core at 59-60 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
This knife guarantees efficient and fast slicing and filleting every single time.
Blade material: Vg10 67 layers of Damascus
6.5 inches fillets knife
Craft: Hand forged
Hardness: 59-60HRC
Handle: Buffalo Horns Ironwood
Used for: Suitable for filleting Meat and Fish.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
