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Sydney Knife Sharpening

Noseto Kaji Fillet 210mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood

Noseto Kaji Fillet 210mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood

Regular price $170.00 AUD
Regular price $0.00 AUD Sale price $170.00 AUD
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Noseto Fillet knife is made of Vg10, cutting core at 59-60 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.


This knife guarantees efficient and fast slicing and filleting every single time.


Blade material: Vg10 67 layers of Damascus

6.5 inches fillets knife

Craft: Hand forged

Hardness: 59-60HRC

Handle: Buffalo Horns Ironwood

Used for: Suitable for filleting Meat and Fish.


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

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