This 170mm Nakiri is made of High Carbon Steel, cutting core at 58 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
Blade Effect Air hammer and black anodizing layers combining beauty and practicality. 440c high carbon ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast slicing and chopping every single time, this 170mm Santoku knife, can almost meet all challenge of kitchen.
Blade 170mm
Handle Materia: Black Ebony
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
