Sydney Knife Sharpening
Noseto Ginro Gyuto 240mm Silvery Forging S35Vn Powder Steel with Buffalo Horn & Ebony handle
Noseto Ginro Gyuto 240mm Silvery Forging S35Vn Powder Steel with Buffalo Horn & Ebony handle
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Noseto Ginro Gyuto 240mm Silvery Forging S35Vn Powder Steel with Buffalo Horn & Ebony handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60-63 Rockwell hardness, 12 degrees water sharpening edges, the edge is super sharp, extraordinary performance and perfect grain.
Silvery Forging S35Vn Powder Steel exhibits High Strength, tough and Impact resistance. The Grains of steel are finer and structure is denser.
This knife guarantees efficient and fast slicing and chopping every single time, this 240mm Gyuto knife, can almost meet all challenge of kitchen.
Blade material: Silvery Forging S35Vn Powder Steel
Craft: Hand forged
Hardness: 60-63 HRC
Handle: Buffalo Horn & Ebony handle
Thickness: 2.5mm
Net Weight: 205g
Used for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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