Noseto Chinese Cleaver 210mm 3 Layers Composite Stainless steel with padauk wood. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 58-60 Rockwell hardness, cutting edge angle wet method edge 15 degree golden angle, the edge is super sharp, extraordinary performance and perfect grain.
This is slicing cleaver, not for chopping bone. 3 composite Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether cutting meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast slicing and chopping every single time, this Cleaver 210mm knife, can almost meet all challenge of kitchen.
