Made of German kurpp 1.4116 molybdenum-vanadium steel, which is widely used by different high-end kitchen brands around the world for its comprehensive performance Hardness could reach 56-58 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.
The blades are treated by fine water grindings at 15 degrees angle process with fine texture, strong corrosion resistance, full toughness and longer lasting sharp edge.
Red wood has a warm texture and strong and wear-resistant after many rounds of hand grinding and polishing, the texture is delicate, comfortable to hold, beautiful and practical. The Handle fits the curve of the hand ergonomically. comfortable grip and balanced centre of gravity.
The rounded transition between the casting and the wooden handle enhances the overall strength of the handle.
The razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
Best Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.
the outer box and inner tray are environmentally friendly and recyclable.
Blade: 165mm
Weight: 160g
Thickness 2.2mm
Angle: 15 Degrees
Handle Materia: Red Wood + Stainless Steel Rivets
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
