Noseto Gyuto 210mm Chef Knife – 110-Layer Damascus Super Steel Precision and Strength in Every Slice
The Noseto Gyuto 210mm is a versatile chef knife designed for both home cooks and professionals who demand exceptional performance. With a long, slightly curved blade profile, it’s ideal for slicing, chopping, and dicing everything from proteins to vegetables with speed and precision.
110-Layer Damascus Super Steel Forged from 110 layers of high-quality Damascus steel and a 10Cr cutting core, this knife achieves a Rockwell hardness of 60–62 HRC. The layered construction enhances edge retention, corrosion resistance, and structural toughness.
Exceptional Sharpness The 210mm blade is razor sharp with a 15° edge angle on each side, offering effortless cuts and smooth handling. Designed for daily use, the blade maintains its edge for extended periods.
Refined Blade Finish Mirror-polished surface for superior rust and corrosion resistance. Rounded spine and heel ensure comfort during extended prep sessions.
Ebony & Black Horn Handle Crafted from premium black ebony wood with a black horn bolster, the handle is smooth, moisture-resistant, and ergonomically contoured for control and comfort.
Specifications: Blade Length: 210mm / 8.5 inches Blade Material: 110-layer Damascus Steel with 10Cr Core Hardness: 60–62 HRC Edge Angle: 15° per side Handle Material: Black Horn + Ebony Wood Surface Finish: Polished Damascus Pattern
Use & Care: Do not cut frozen foods or bones to avoid chipping. Always hand wash and dry thoroughly. Store in a dry, well-ventilated area. Sharpen with a whetstone for best results. Never clean in a dishwasher or test edge sharpness with fingers.
Note: Each knife has unique patterning due to the layered Damascus structure. We’re dedicated to providing premium tools for your kitchen—feel free to reach out with any questions.
