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Sydney Knife Sharpening

Noseto Toka Slicing 210mm 67 layers VG-10 Damascus Steel with Micarta + Copper Rivets Handle

Noseto Toka Slicing 210mm 67 layers VG-10 Damascus Steel with Micarta + Copper Rivets Handle

常规价格 $152.00 AUD
常规价格 促销价 $152.00 AUD
促销 售罄

Noseto Toka 210mm Slicing Knife – 67-Layer VG-10 Damascus Steel
Precision Slicing with Style and Performance

The Noseto Toka 210mm Slicing Knife is designed for clean, smooth cuts of meat, fish, and vegetables. With a long, narrow profile and a razor-sharp edge, it offers excellent control and precision. Made from 67 layers of VG-10 Damascus steel, this knife combines cutting performance with visual elegance.


Key Features:

  • VG-10 Damascus Steel (67 Layers)
    Features a VG-10 stainless steel cutting core hardened to 60–62 HRC for outstanding edge retention and durability. The layered Damascus pattern improves strength and creates a refined, eye-catching grain.

  • Efficient Slicing Performance
    The 210mm blade is slim and sharp, honed to a 15° cutting angle for minimal resistance and clean, effortless slices through proteins and produce.

  • Polished Blade Finish
    Finely processed surface enhances rust and corrosion resistance. Rounded spine and heel ensure user comfort and prevent strain during prolonged use.

  • Micarta Handle with Copper Rivets
    The handle is made from tough, wear-resistant Micarta designed to resist moisture and provide a comfortable, ergonomic grip. Reinforced with copper rivets for added durability and style.


Specifications:

  • Blade Length: 210mm

  • Blade Material: 67-layer VG-10 Damascus Steel

  • Hardness: 60–62 HRC

  • Edge Angle: 15°

  • Blade Thickness: 2.2mm

  • Handle Material: Micarta with Copper Rivets


Use & Care:

  • Do not use the knife to cut bones or frozen food, and avoid striking food with the blade surface.

  • Wipe off acidic juices (e.g., lemon, tomato) promptly to preserve the finish.

  • Hand wash only. Do not clean in the dishwasher.

  • Dry thoroughly and store in a dry, ventilated place.

  • Use the appropriate knife for each task to maintain performance.

  • When dull, sharpen using a whetstone or knife sharpener.

  • Never test blade sharpness with your finger.


Notes:

  • Product color may vary slightly due to lighting and display differences.

  • Slight variations in appearance may occur.

  • We are committed to offering quality products and excellent customer support. Please contact us with any questions, we’re here to help.

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