Noseto Toka 210mm Gyuto 67 layers VG-10 Damascus Steel with Micarta + Copper Rivets Handle

Noseto Toka 210mm Gyuto Knife – 67-Layer VG-10 Damascus Steel

Precision-crafted for chefs and culinary enthusiasts, the Noseto Toka 210mm Gyuto is a high-performance knife made from 67 layers of VG-10 Damascus steel, offering outstanding sharpness, durability, and visual appeal.

Key Features:

• Premium VG-10 Damascus Steel Core
  Renowned Japanese VG-10 steel at the core, hardened to 60–62 HRC for exceptional edge retention. The 67-layer Damascus construction enhances strength, reduces friction, and creates a stunning wave pattern.

• Razor-Sharp 15° Cutting Edge
  Honed to a precise angle for smooth, effortless slicing.

• Polished Blade Finish
  Finely processed surface for anti-rust, anti-corrosion, and long-term durability.

• Comfort & Safety Built In
  Rounded spine and heel reduce pressure on fingers and prevent injury, even during extended use. The S-curve heel design provides a smooth transition and extra hand protection.

• Ergonomic Micarta Handle with Copper Rivets
  Made from resin-infused fabric for a secure, moisture-resistant grip. Ergonomically shaped for comfort and balance, with high-end copper rivets for added strength and style.

Specifications:

• Blade Length: 210mm

• Steel Type: 67-layer VG-10 Damascus

• Hardness: 60–62 HRC

• Blade Thickness: 2.2mm

• Handle: Micarta with Copper Rivets

Care Instructions:

• Hand wash with warm water and towel dry immediately

• Do not cut bones or frozen food

• Use a sharpening stone for maintenance

• Not dishwasher safe