Seisuke is Japanese knives brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Seisuke offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.
This Hongasumi-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan
Knife Type: Nakiri
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 118mm (4.6")
Weight: 188g (6.6 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
