Seisuke is Japanese knives brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Seisuke offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.
This Hongasumi-grade knife is produced by one of the best Japanese knife makers who is loved by professional chefs in Japan
Use and Care - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade. - Do not use a dishwasher to clean your knife.
