Sakai Takayuki Petty 150mm Kurokage VG10 Hammered Teflon Coating Wenge Handle

Sakai Takayuki KUROKAGE Petty 150mm – Non-Stick Coated VG10 Steel
Compact Utility with Exceptional Sharpness and Food Release

The Sakai Takayuki KUROKAGE Petty 150mm brings modern innovation to the revered knife-making traditions of Sakai City, Osaka Prefecture. Designed for precision tasks such as peeling, trimming, and delicate slicing, this compact utility knife features advanced non-stick performance thanks to a fluorine resin-coated VG10 core blade.

Non-Stick VG10 Core Blade
The fluorine resin coating paired with a hammered finish creates a smooth, low-friction surface that prevents food from sticking. The high-grade VG10 stainless steel core, hardened to 60–62 HRC, ensures excellent edge retention, surpassing the performance of conventional Chrome Molybdenum knives like those from MAC.

Hammered Texture for Superior Food Release
The concave-convex surface enhances the non-stick effect and reduces drag, making the KUROKAGE a highly efficient and clean-cutting utility knife.

Professional Craftsmanship
Each knife is hand sharpened by skilled artisans to deliver maximum sharpness right out of the box—ideal for both professional chefs and home cooks.

Ergonomic Wenge Wood Handle
The half-rounded octagonal handle made from wenge wood with a water buffalo horn ferrule provides durability, comfort, and a refined appearance. It fits naturally in the hand for superior control during detailed prep work.

Specifications:

• Knife Type: Petty / Utility Knife

• Blade Length: 150mm (5.9")

• Blade Material: VG10 Stainless Steel with Fluorine Resin Coating

• Hardness: 60–62 HRC

• Blade Type: Double-edged

• Blade Height: 28mm

• Blade Thickness: 2.2mm

• Handle Material: Wenge Wood + Water Buffalo Horn Ferrule

• Handle Length: 120mm

• Weight: 78g

Use & Care:

• Do not use to cut bones or frozen food; avoid striking with blade surface.

• Wipe off acidic juices promptly to maintain finish.

• Hand wash only; do not clean in dishwasher.

• Dry thoroughly and store in a dry, ventilated place.

• Sharpen using a whetstone when needed.

• Do not test sharpness with your finger.

Note:
Each KUROKAGE knife is handcrafted, so slight variations in appearance may occur.
The KUROKAGE series delivers cutting-edge performance with the trusted legacy of Sakai craftsmanship.