Sakai Takayuki Gyuto 240mm Kurokage VG10 Hammered Teflon Coating Wenge Handle

Sakai Takayuki Gyuto 240mm – VG10 Stainless Steel
Tradition and Precision from Japan’s Legendary Knife-Making City

The Sakai Takayuki Gyuto 240mm is a classic Japanese chef’s knife crafted in Sakai City, Osaka Prefecture—home to over 600 years of knife-making tradition. Originally known for forging Samurai swords, Sakai craftsmen are renowned for their commitment to quality and detail. This versatile knife excels at slicing, chopping, and dicing meat, vegetables, and fish with speed and accuracy.

VG10 Stainless Steel Core
Made from premium VG10 stainless steel, the blade is hardened to 60–62 HRC for excellent edge retention, corrosion resistance, and durability. A reliable choice for both professional chefs and discerning home cooks.

All-Purpose Precision
With a 240mm blade length and double-edged design, the Gyuto is a go-to knife for a wide range of kitchen tasks. Its slim profile and sharp edge allow for controlled, smooth cuts.

Refined Japanese Craftsmanship
Handcrafted by skilled artisans in Sakai, this knife reflects a legacy of superior workmanship and performance.

Premium Wenge Wood Handle
The octagonal handle, made from wenge wood and water buffalo horn ferrule, provides a natural grip and elegant appearance. Designed for comfort and balance, suitable for both right- and left-handed users.

Specifications:

• Knife Type: Gyuto (Chef Knife)

• Blade Length: 240mm (9.4")

• Blade Material: VG10 Stainless Steel

• Hardness: 60–62 HRC

• Blade Type: Double-edged

• Blade Height: 51mm

• Blade Thickness: 2.2mm

• Handle Material: Wenge Wood + Water Buffalo Horn Ferrule

• Handle Length: 138mm

• Weight: 180g

Use & Care:

• Do not use to cut bones or frozen food; avoid striking with blade surface.

• Wipe off acidic juices promptly to maintain finish.

• Hand wash only; do not clean in dishwasher.

• Dry thoroughly and store in a dry, ventilated place.

• Sharpen using a whetstone when needed.

• Do not test sharpness with your finger.

Note:
Each knife is handcrafted; appearance may vary slightly.
Sakai Takayuki knives represent a legacy of excellence—trusted by chefs worldwide.