Sakai Takayuki Gyuto 210mm Kurokage VG10 Hammered Teflon Coating Wenge Handle

Sakai Takayuki KUROKAGE Gyuto 210mm – Non-Stick Coated VG10 Steel
Advanced Non-Stick Performance with Traditional Japanese Craftsmanship

The Sakai Takayuki KUROKAGE Gyuto 210mm brings a modern innovation to centuries-old knife-making from Sakai City, Osaka Prefecture—famed for producing Samurai swords. This versatile chef’s knife features a non-stick fluorine resin coating combined with a hammered finish, delivering unmatched cutting smoothness and food release performance.

Non-Stick VG10 Core Blade
The KUROKAGE series uses a VG10 high-carbon stainless steel core, hardened to 60–62 HRC, for excellent edge retention and corrosion resistance. The hammered texture paired with a fluorine resin coating minimizes food adhesion and enhances cutting efficiency—surpassing the performance of standard MAC non-stick knives.

Fluorine Resin Coating + Hammered Finish
The combination of non-stick coating and a hammered concave-convex surface helps food slide off easily, reducing friction and improving speed and precision in prep work.

Professional-Level Craftsmanship
Each knife is hand sharpened by skilled artisans to ensure maximum sharpness out of the box—ideal for top-tier chefs and serious culinary enthusiasts.

Premium Wenge Wood Handle
A half-rounded octagonal handle made of wenge wood with a buffalo horn ferrule offers both durability and a comfortable grip. Designed for balance and control, it accommodates both right- and left-handed users.

Specifications:

• Knife Type: Gyuto (Chef Knife)

• Blade Length: 210mm (8.3")

• Blade Material: VG10 Stainless Steel with Fluorine Resin Coating

• Hardness: 60–62 HRC

• Blade Type: Double-edged

• Blade Height: 44mm

• Blade Thickness: 2.2mm

• Handle Material: Wenge Wood + Water Buffalo Horn Ferrule

• Handle Length: 130mm

• Weight: 146g

Use & Care:

• Do not use to cut bones or frozen food; avoid striking with blade surface.

• Wipe off acidic juices promptly to maintain finish.

• Hand wash only; do not clean in dishwasher.

• Dry thoroughly and store in a dry, ventilated place.

• Sharpen using a whetstone when needed.

• Do not test sharpness with your finger.

Note:
Each knife is handcrafted; slight variations in appearance may occur.
Sakai Takayuki KUROKAGE knives deliver modern function with traditional form—trusted by culinary professionals around the world.