Noseto Yanagiba 270mm High Carbon 110 Layer Damascus Sushi Knife with Dessert Ironwood

Noseto Yanagiba 270mm – 110-Layer Damascus High Carbon Steel
Premium Sushi & Sashimi Knife

The Noseto Yanagiba 270mm is a masterfully crafted Japanese slicing knife designed for sushi and sashimi preparation. Forged through dozens of meticulous steps, this blade combines traditional craftsmanship with modern precision. Its 110-layer Damascus steel ensures outstanding performance, strength, and edge retention—perfect for professional chefs and passionate home cooks alike.

110-Layer Damascus Steel – Strength & Beauty
With a high carbon steel core hardened to 61 HRC, this knife delivers long-lasting sharpness and clean, controlled slicing. The layered Damascus pattern adds durability and visual appeal, while resisting rust and corrosion with proper care.

Designed for Precision Slicing
This single-bevel Yanagiba features a razor-sharp edge ideal for slicing meat and fish with surgical precision. The thick 4.5mm spine and smooth blade taper reduce drag and tearing for clean, intact cuts—crucial in sushi and sashimi work.

Comfort-Focused Finishing
The spine and heel are polished with rounded corners, minimizing finger strain and reducing the risk of accidental cuts. Each knife is ergonomically balanced for ease of use and extended comfort.

Premium Desert Ironwood Handle
Fitted with a stunning desert ironwood handle and reinforced G10 bolster, this knife offers excellent grip, balance, and durability with a luxurious touch.

Specifications:

• Knife Type: Yanagiba (Sushi/Sashimi Knife)

• Blade Length: 270mm

• Blade Material: 110-Layer Damascus High Carbon Steel

• Blade Type: Single-edged

• Hardness: 61 HRC

• Blade Thickness: 4.5mm

• Handle Material: Desert Ironwood + G10

• Weight: 235g

• Craft: Hand-forged

• Ideal Use: Slicing fish and meat

Use & Care:

• Avoid cutting bones or frozen foods.

• Hand wash only; do not use dishwasher.

• Dry thoroughly after each use.

• Sharpen with a whetstone as needed.

• Store in a dry, well-ventilated space.