Precision-crafted for chefs and culinary enthusiasts, the Noseto Toka 210mm Gyuto is a high-performance knife made from 67 layers of VG-10 Damascus steel, offering outstanding sharpness, durability, and visual appeal.
Key Features:
Premium VG-10 Damascus Steel Core Renowned Japanese VG-10 steel at the core, hardened to 60–62 HRC for exceptional edge retention. The 67-layer Damascus construction enhances strength, reduces friction, and creates a stunning wave pattern.
Razor-Sharp 15° Cutting Edge Honed to a precise angle for smooth, effortless slicing.
Polished Blade Finish Finely processed surface for anti-rust, anti-corrosion, and long-term durability.
Comfort & Safety Built In Rounded spine and heel reduce pressure on fingers and prevent injury, even during extended use. The S-curve heel design provides a smooth transition and extra hand protection.
Ergonomic Micarta Handle with Copper Rivets Made from resin-infused fabric for a secure, moisture-resistant grip. Ergonomically shaped for comfort and balance, with high-end copper rivets for added strength and style.
Specifications:
Blade Length: 210mm
Steel Type: 67-layer VG-10 Damascus
Hardness: 60–62 HRC
Blade Thickness: 2.2mm
Handle: Micarta with Copper Rivets
Care Instructions:
Hand wash with warm water and towel dry immediately
