Noseto Sumi 210mm Gyuto 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle

Noseto Sumi 210mm Gyuto Chef Knife

Hand-Forged | 3-Layer VG-10 Steel | G-10 Fiberglass Handle

Elevate your culinary precision with the Noseto Sumi 210mm Gyuto Knife-a masterfully hand-forged Japanese blade that merges traditional craftsmanship with modern performance. Designed for chefs who demand both elegance and function, this knife features 3 layers of premium composite steel with a VG-10 high-carbon core, delivering unrivaled sharpness, strength, and durability.

The 240mm Gyuto is a Japanese all-purpose chef's knife, ideal for slicing, chopping, and dicing meat, fish, and vegetables. With its longer blade, it offers greater cutting efficiency, precision, and control, making it perfect for both professional and home kitchens.

Knife Specifications:

• Blade Length: 240mm
• Blade Thickness: 2mm
• Blade Material: 3-layer clad steel with VG-10 steel core
• Hardness: 60-62 HRC (Rockwell scale)
• Edge Angle: 15° per side - razor-sharp for precision slicing
• Handle: Ergonomic G-10 fiberglass handle - water-resistant, non-slip, and built for endurance
• Craftsmanship: Hand-forged using traditional Japanese techniques for a refined finish and optimal performance

Why VG-10 Steel?

Developed in Japan, VG-10 ("Gold 10") stainless steel is renowned for its:

• Exceptional hardness (60-62 HRC), allowing the blade to stay sharp longer
• High carbon content, giving it cutting power comparable to carbon steel while retaining stainless properties
• Superior corrosion and rust resistance, even in demanding kitchen environments
• Toughness, reducing the risk of chipping while maintaining a fine, sharp edge

This makes it an ideal steel for professionals who need consistent, long-lasting performance.

Care Instructions:

• Avoid cutting bones or frozen items to prevent chipping.
• Hand wash with warm water; dry thoroughly with a towel.
• Maintain sharpness with a whetstone or professional sharpening system.
• Do not use a dishwasher - high heat and moisture can damage the blade and handle.