Noseto Sumi 180mm Santoku 3 Layers Composite Steel VG-10 Steel Core G-10 Fiberglass Handle

Noseto Sumi 180mm Santoku Knife

Hand-Forged | 3-Layer VG-10 Steel | G-10 Fiberglass Handle

Master every cut in the kitchen with the Noseto Sumi 180mm Santoku Knife-a perfectly balanced, hand-forged Japanese blade built for versatility and precision. Crafted from 3 layers of premium composite steel with a VG-10 high-carbon core, this Santoku delivers outstanding sharpness, durability, and control for everyday culinary tasks.

What Is a Santoku Knife?

Santoku, meaning "three virtues," is a multipurpose Japanese knife ideal for:

• Slicing
• Dicing
• Chopping

With its shorter, wider blade and slightly curved edge, the 180mm Santoku offers excellent balance and maneuverability, making it perfect for cutting meat, vegetables, and fish with ease and precision in compact kitchen spaces.

Knife Specifications:

• Blade Length: 180mm
• Blade Thickness: 2mm
• Blade Material: 3-layer clad steel with VG-10 steel core
• Hardness: 60-62 HRC (Rockwell scale)
• Edge Angle: 15° per side - razor-sharp for clean, precise cuts
• Handle: Ergonomic G-10 fiberglass handle - water-resistant, slip-resistant, and made for all-day comfort
• Craftsmanship: Hand-forged using traditional Japanese techniques for strength and beauty

VG-10 stainless steel, made in Japan, offers:

• Exceptional edge retention and hardness (60-62 HRC)
• Stainless properties with carbon steel cutting power
• Superior corrosion and rust resistance
• Toughness to resist chipping and maintain a sharp edge

The ideal choice for professionals and home chefs who demand long-lasting sharpness and reliability.

Care Instructions:

• Avoid cutting bones or frozen foods to prevent blade damage.
• Hand wash only with warm water; dry with a towel.
• Use a whetstone or professional sharpening system to maintain sharpness.
• Do not use in a dishwasher - it can degrade both blade and handle over time.

Why Choose the Noseto Sumi 180mm Santoku?

Compact, versatile, and razor-sharp, this hand-forged Santoku is your everyday kitchen essential. Whether you're prepping vegetables, filleting fish, or slicing meats, the Noseto Sumi 180mm Santoku Knife offers perfect control, comfort, and durability with traditional Japanese flair.