Noseto Sakimaru 270mm High Carbon 110 Layer Damascus Sushi Knife with Dessert Ironwood. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 61 Rockwell hardness, single side edge, the edge is super sharp, extraordinary performance and perfect grain.
110 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
The blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.
This knife guarantees efficient and fast slicing every single time.
Blade material: 110 Layers Damascus Steel
Craft: Hand forged
Hardness: 61 HRC
Handle: Dessert Ironwood + G10
Thickness: 4.5mm
Net Weight: 235g
Used for: Suitable for slicing Meat and Fish
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
