Noseto Roku Chef Gyuto Knife 73-Layer Powder Steel Core with Black and Red G10 Handle

Noseto Hiro Made by 73 layers Damascus steel with powder steel. New red & black Damascus pattern G10 handle. Hardness could reach 62-64 HRC, also include a strong feature of anti-corrosion, Anti-rust and also toughness.

Powder steel is produced using a directional powder injection process with tiny, evenly distribute carbide particles without segregation.

The overall streamlined design is aesthetically pleasing and ergonomic, the handle fits the curve of the handle, customised design the knife rivet structure in line with ergonomics. gradual thinning of the spine makes it beautiful and also the handle lighter. it helps to move to balance point to the heel of the blade, make it comfortable to handle.

Visible humanized design focus on all the detail. the heal and spine are polished with rounded corners reduce the pressure on the finger and it will not hurt our hands even long time using.

the blade heel s-curve design and arc transition between the blade heel and the cutting edge will help to avoids cutting your finger during use.

easy to cut a variety of ingredient and ensure the original taste of the ingredients.

Product : 8.5 inches chef knife

Blade Material: 73-Layer Powder Steel Core

Handle Material: G10 wood

Core Hardness : 60-62 HRC

Angle of the Edge: 15 Degree per side

Surface Process: Polishing Processing, High-end Appearance

Original design: Brand new streamlined design.

Use and Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry.
• To ensure reaching better cutting effect, please use specific knife for specific type of food.
• Use a sharpening whetstone or ceramic rod to maintain the sharpness of the blade.
• Do not use a dishwasher to clean your knife.