Noseto Red Hammered VG-10 67 layers 210mm Damascus Resin Handle Wood

Noseto 210 Gyuto is made of Vg10 , Cutting core at 58-60 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.

67 layers of VG10 Damascus Stainless Steel layers with hammer finishes ensure exceptional strength, durability, food release and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.

This knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.

Blade material: Hammered Vg10 67 layers of Damascus

8 inches knife

Craft: Hand forged

Hardness: 58-60HRC

Blade Length: 210-225mm

Over All Length: 360mm

Blade Thickness: 2.8mm

Weight: 204g

Handle: Red Resin and Burl Wood, Full Tang

Used for: Suitable for slicing vegetables, fruits, and chopping etc.

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.