Noseto Oku Sujihiki 240mm Hammered 67 Layers AUS10 Damascus Steel Walnut Wood + Synthetic Ox Bone Patch Handle

Noseto Oku Sujihiki 240mm Slicing Knife
67-Layer AUS-10 Damascus Steel with Walnut & Ox Bone Handle

Precision Slicing with Japanese Craftsmanship
The Noseto Oku Sujihiki 240mm is a long, slender slicing knife designed for clean, effortless cuts through meat, fish, and more. Its extended blade length and fine edge make it ideal for carving proteins with minimal resistance, preserving texture and flavor in every slice.

67-Layer Japanese AUS-10 Damascus Steel
Forged with a high-carbon AUS-10 stainless steel core and layered into 67 sheets of Damascus steel, the blade offers excellent sharpness, durability, and corrosion resistance. With a hardness rating of 60±2 HRC, it holds its edge impressively over time and is trusted by Japanese knifemakers for its performance.

Vacuum Deep-Cooling Heat Treatment
The blade undergoes advanced vacuum heat treatment and deep cooling, unlocking the full potential of the AUS-10 steel. This process enhances edge retention, toughness, and cutting precision beyond standard heat-treated blades.

Hammered Damascus Finish
The blade’s surface features a hammered Damascus pattern that reduces drag and helps prevent food from sticking during slicing, while also showcasing the knife’s handcrafted beauty.

Comfortable, Refined Handle
Crafted from stabilized North American black walnut with a white synthetic ox bone patch, the handle is hand-polished for smoothness and style. Its traditional shape offers balance, a natural grip, and a visually distinctive aesthetic.

Rounded Spine and Heel
For safety and comfort, the blade spine and heel are rounded to prevent strain during extended use. The smooth arc at the blade's root minimizes accidental contact with fingers.

Specifications
Blade length: 240mm
Blade material: 67-layer AUS-10 Damascus steel
Hardness: 60±2 HRC
Edge angle: 15°
Handle: Black walnut + synthetic ox bone patch
Weight: Approx. 203g

Care Instructions
Do not cut bones or frozen foods. Avoid using the blade to strike or pound food. Clean by hand with warm water and dry immediately. Do not use a dishwasher. Store in a dry, ventilated area. Maintain the edge using a whetstone or quality knife sharpener. Avoid testing the edge with your finger.

Note
Each handle has unique wood grain and pattern. Slight variations in color or weight may occur due to natural materials and lighting. We stand behind our products and service—contact us any time with questions.