Noseto Niku Fillet 180mm 67 layers Damascus Stee. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain.
67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether filleting meat or fish.
The blade heel and spine are polished with round corner, reduce the pressure on the finger and the arc transition between the blade heel and the cutting edge will help to avoids cutting your finger.
This knife guarantees efficient and fast filleting every single time.
Blade material: 67 Layers Damascus Steel
Craft: Hand forged
Hardness: 60+2 HRC
Handle: Nature Rosewood
Thickness: 1.8mm
Net Weight: 179g
Used for: Suitable for filleting Meat and Fish
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
