Noseto Neno 210mm Kiritsuke 3 Layers Carbon Steel with Red Wood+Buffalo Horn

Noseto Neno 210mm Kiritsuke is made of 3 layers clad steel with 10Cr core carbon Steel, cutting core at 60-62 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.

10Cr core carbon Steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.

This knife guarantees efficient and fast slicing and chopping every single time, this 210mm Kiritsuke knife, can almost meet all challenge of kitchen.

Blade material: 3 layers clad steel with 10Cr core carbon Steel

9 inches knife

Craft: Hand forged

Hardness: 60-62 HRC

Handle: Red Wood+Buffalo Horn

Thickness: 2.4mm

Net Weight: 183g

Used for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.