Noseto Neno 150mm Honesuki 3 Layers Carbon Steel with Red Wood+ Buffalo Horn

Noseto Neno 150mm – 10Cr Core Clad Steel Honesuki/Petty Knife
Compact Precision for Poultry and General Prep Work

The Noseto Neno 150mm is a hand-forged utility knife crafted from 3-layer clad steel with a 10Cr carbon steel core. Designed in a traditional Japanese honesuki shape, it excels at breaking down poultry and handling small, detailed prep tasks. Whether used as a boning knife or a versatile petty, it offers extraordinary cutting performance in a compact form.

10Cr Carbon Steel Core
The blade is hardened to 60–62 HRC and honed to a 15° edge per side, delivering excellent sharpness and edge retention. Perfect for clean, precise cuts with minimal effort—ideal for trimming fat, portioning meat, or peeling fruits and vegetables.

Refined Blade Finish
Finely polished surface resists rust and corrosion, enhancing durability and aesthetics. The 3-layer clad construction balances strength and flexibility for lasting performance.

Traditional Japanese Handle
Equipped with a red wood handle and buffalo horn ferrule in an octagonal shape for comfort and control. Lightweight, ergonomic, and beautifully crafted for long hours in the kitchen.

Specifications:

• Knife Type: Honesuki / Petty Knife

• Blade Length: 150mm

• Blade Material: 3-layer clad steel with 10Cr carbon steel core

• Hardness: 60–62 HRC

• Edge Angle: 15° per side

• Blade Thickness: 2.4mm

• Handle Material: Red Wood + Buffalo Horn

• Craft: Hand Forged

Use & Care:

• Do not use to cut bones or frozen food; avoid striking with blade surface.

• Wipe off acidic juices promptly to maintain finish.

• Hand wash only; do not clean in dishwasher.

• Dry thoroughly and store in a dry, ventilated place.

• Sharpen using a whetstone when needed.

• Do not test sharpness with your finger.

Note:
Each knife is individually handcrafted—color and grain may vary slightly.
A reliable everyday tool for chefs who value precision and performance in smaller blades.