Sydney Knife Sharpening
Noseto Masu 135mm Petty 67 Layers Aus-10 Damascus with Copper Bolster + Carbon Fiber
Noseto Masu 135mm Petty 67 Layers Aus-10 Damascus with Copper Bolster + Carbon Fiber
Couldn't load pickup availability
Noseto Masu 135mm Petty is made of 67 Layers Aus-10 Damascus steel, cutting core at 60 Rockwell hardness, 12 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
67 Layers Aus-10 Damascus steel ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast cutting every single time
Blade material: 67 Layers Aus-10 Damascus steel
Size: 135mm
Hardness: 60 HRC
Handle: resin + carbon Viber and copper for top part
Thickness: 2mm
Net Weight: 105g
Used for: Suitable for small task work etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Share









