Noseto Mare Gyuto 210mm 67 Layers Au-10 Damascus Carbon Fiber Resin Handle

This 210mm Gyuto knife is Made with 67 Layers high quality au-10 Damascus Steel, Hardness could reach 60HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.

the blade is incredibly strong and stable. The razor-sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

CRAFTSMANSHIP SPIRIT:

Best Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.

Product : 210mm Gyuto

Blade Material: 67 Layers Au-10 Damascus

Handle Material: Carbon fiber & Gold Foil Decoration Resin

Core Hardness : 60 HRC

Angle of the Edge: 12 Degree per side

Surface Process: Polishing Processing, High-end Appearance

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.