This 210mm Gyuto is made of Premium Vg10 67 layers Damascus Tsuchime, Cutting core at 60+/-2 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
67 layers of premium Damascus Tsuchime layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast slicing and chopping every single time, this knife, can almost meet all challenge of kitchen.
Chef knife
Total length 35.5cm
Blade 210mm
Thickness 2.5mm
Weight:182g
reconsolidated Hard bamboo Wood Octagonal Handle
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
