Made by vg10 67 layers Damascus with Pakka Wood handle. Hardness could reach 60-62 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.
the blade is incredibly strong and stable. ensure exceptional strength, durability and stain resistance. it has a strong toughness, it would never rust or fade, can be kept in a long time sharp, whether chopping meat, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
Premium Pakkawood with double steelhead handle, excellent touching, beautiful looking
Best Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.
Blade: 210mm
Thickness 2.4mm
Angle: 15 Degrees
Handle Materia: Pakka wood
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
