Noseto Nakiri knife is made of Vg10, cutting core at 59-60 Rockwell hardness, 16-18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
This knife guarantees efficient and fast slicing vegetable and chopping every single time, this 180mm knife, can almost meet all challenge of kitchen.
Blade material: Vg10 67 layers of Damascus
Craft: Hand forged
Hardness: 59-60HRC
Handle: Buffalo Horns Ironwood
Used for: Suitable for filleting vegetables
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
