Noseto Honesuki 150mm Boning Pakkawood Handle Full Tang Bolster

Made VG-10 Steel, Hardness could reach 60 HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.

15 degrees cutting edge.

The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

Best Material and Strictness on quality, our craftsman plays an important part on polishing, grinding and edging. Make it to be a masterpiece.

Blade: 150mm

Angle: 15 Degrees

Handle Materia: Pakkawood handle,Full tang Bolster.

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.