Noseto HAP-40 Kiritsuke 210mm 3 Layers composite steel with Ebony Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 66+2 Rockwell hardness, 12 degrees water sharpening Microconcave edges, the edge is super sharp, extraordinary performance and perfect grain.
HAP-40 ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.
Blade material: HAP-40
Craft: Hand forged
Hardness: 66+2 HRC
Handle: Ebony and Buffalo Horn
Thickness: 2.5mm
Net Weight: 167g
Used for: Suitable for slicing vegetables, Meat, Fish, fruits, and chopping etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
