Sydney Knife Sharpening
NOSETO German Chef Knife 210mm Stainless Steel High Quality Red Sandal Wood Handle
NOSETO German Chef Knife 210mm Stainless Steel High Quality Red Sandal Wood Handle
Couldn't load pickup availability
NOSETO German Chef Knife 210mm – Stainless Steel with Red Sandal Wood Handle
Precision Cutting with Durable German Steel
Crafted from premium German 1.4116 stainless steel, the NOSETO German Chef Knife combines superior sharpness with exceptional durability. With a hardness rating of 56 HRC, this knife offers a balance of toughness, anti-corrosion, and anti-rust properties that make it perfect for both professional chefs and home cooks.
Razor Sharp 15° Cutting Edge
The 15-degree cutting edge is expertly honed to deliver razor-sharp precision for all your cutting needs. Whether you’re slicing meat, chopping vegetables, or dicing fruit, this knife offers effortless performance and long-lasting sharpness.
Premium German Stainless Steel
Made from high-quality 1.4116 stainless steel, this chef knife resists rust and corrosion, ensuring its reliability and longevity. The steel is designed to withstand everyday use while maintaining a fine, sharp edge.
Elegant Red Sandalwood Handle
The handle is made from luxurious red sandalwood, offering both a stylish look and an ergonomic grip for comfort during extended use. Its design ensures secure handling, whether you're tackling tough cuts or delicate slices.
Lightweight and Balanced
Weighing just 175g, this 210mm knife provides a light yet balanced feel, making it easy to control for precise cuts without fatigue.
Specifications:
-
Knife Type: German Chef Knife
-
Blade Length: 210mm (8.3")
-
Blade Material: German 1.4116 Stainless Steel
-
Hardness: 56 HRC
-
Edge Angle: 15° per side
-
Handle Material: Red Sandalwood
-
Weight: 175g
Use & Care:
-
Avoid cutting frozen foods or bones to prevent chipping or breaking the blade.
-
Hand wash with warm water and towel dry immediately.
-
Use a sharpening stone to maintain the blade's sharpness.
-
Do not use a dishwasher to clean this knife.
Share









