Noseto 216mm High Carbon steel, cutting core at +60 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain.
This knife guarantees efficient and fast slicing and chopping every single time, this 216mm Gyuto knife, can almost meet all challenge of kitchen.
Blade material: High Carbon 440c
10 inches knife
Craft: Hand forged
Hardness: +60HRC
Blade Length: 216mm
Handle: Black Ebony Wood with buffalo hone
Used for: Suitable for slicing Meat, vegetables, fruits, and chopping etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
