Made by Forged steel. Hardness could reach 60±3 HRC, also include a strong feature of anti-corrosion,anti-rust and also toughness.
Back pressure concave process and the blade root and back are made with round corners, which will not hurt your hands.
The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
Knife Type: Sashimi Knife
Hardness: 58 ±2 HRC
Thickness: 4.5 mm
Handle: MaterialOlive wood
Craft: Hand forged
Hardness: 60-63 HRC
Blade Length: 180mm
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
