Sydney Knife Sharpening
Noseto Bread Knife 240mm 67 Layer Damascus Steel with red wood and ebony handle
Noseto Bread Knife 240mm 67 Layer Damascus Steel with red wood and ebony handle
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Noseto Bread Knife 240mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness.
67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, for slicing bread, vegetables, or fruit each piece is sliced with precision.
Blade material: 67 Layers Damascus Steel
Hardness: 60+2 HRC
Handle: red wood and ebony handle
Thickness: 1.9mm
Net Weight: 163g
Used for: Suitable for Bread
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife
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