Noseto Batsu Cleaver 175mm 67 layers Damascus Steel with Olive Wood Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 56-58 Rockwell hardness, cutting edge angle wet method edge 20 degree, the edge is super sharp, extraordinary performance and perfect grain.
67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, whether chopping meat, fish, vegetables, or fruit.
This knife guarantees efficient and fast slicing and chopping every single time, this 170mm Cleaver knife, can almost meet all challenge of kitchen.
Blade material: 67 Layers Damascus Steel
Craft: Hand forged
Hardness: 56-58 HRC
Handle: Olive wood + Mosaic Rivets
Thickness: 3mm
Net Weight: 415g
Used for: Suitable for Chopping Meat, Fish, fruits, and chopping etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
