Sydney Knife Sharpening
Kanetsune DSR-1K6 Hammered Santoku Japanese Knife 165mm Red Pakka wood Handle
Kanetsune DSR-1K6 Hammered Santoku Japanese Knife 165mm Red Pakka wood Handle
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KANETSUNE feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness of 59-60 HRC, which provides excellent edge retention.
The Core is sandwiched with Soft Stainless Steel on both sides for durability.
Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called "Seki-den" which started some 800 years back has been handed down to this present day. One of Japan's supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.
Specifications:
Knife Type: Santoku
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 44mm (1.7")
Blade Thickness: 1.8mm (0.071")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 122mm (4.8")
Weight: 123g (4
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