Noseto 210 Gyuto is made of Vg10 , Cutting core at 60+/ -2 Rockwell hardness, 15 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain. G10 Western Handle for comfortable Grip.
67 layers of VG10 Damascus Stainless Steel layers ensure exceptional strength, durability, food release and stain resistance. it has a strong toughness, it is rust resistance, can be kept in a long time sharp, Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing.
This knife guarantees efficient and fast slicing and chopping every single time, this 210mm Gyuto knife, can almost meet all challenge of kitchen.
Blade material: Vg10 67 layers of Damascus
8 inches knife
Craft: Hand forged
Hardness: 58-60HRC
Blade Length: 210mm
Handle: Black G10 Handle
Used for: Suitable for slicing vegetables, fruits, and chopping etc.
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
