Compact. Versatile. Precision in Every Cut. The Noseto Toka 180mm Santoku Knife is an essential tool for everyday cooking. With a shorter blade and flat edge profile, it excels at slicing, dicing, and chopping vegetables, meats, and seafood. Its design offers control, balance, and sharpness for confident, clean cuts.
VG-10 Damascus Steel The blade features a VG-10 stainless steel core, hardened to 60–62 HRC for excellent edge retention. It's clad in 67 layers of Damascus steel that add strength and create a beautiful, rippled grain pattern.
Effortless Cutting Sharpened to a precise 15° edge, the blade glides through ingredients with minimal resistance, helping you cut quickly and accurately.
Polished Finish and Safe Design The blade surface is finely polished to resist corrosion and staining. Rounded spine and heel edges offer added safety and reduce hand fatigue during long prep sessions.
Durable Micarta Handle The handle is crafted from strong, wear-resistant Micarta and fits comfortably in the hand. Copper rivets add structural integrity and an elegant finish.
Care Instructions Do not cut bones or frozen food. Avoid using the side of the blade to strike ingredients. Wipe off acidic foods like lemon or tomato juice promptly to protect the finish. Hand wash only. Dry immediately and store in a dry, ventilated area. Use a sharpening stone or tool to maintain the edge. Never test the sharpness with your finger.
Note Color may vary slightly depending on lighting and display. Minor visual differences are natural. We are committed to providing reliable products and helpful support. Please reach out with any questions.
